While I do not consider myself a wine connoisseur in any way, I have to share my new favorite wine with the world. A few months ago, my friend introduced me to Frisk Prickly Riesling, and after just one glass, I knew I had found my white wine soul mate.
Made in Australia, Frisk Prickly is a delicious, semi-sweet variety of citrus flavors with a bubbly zing. It is dangerously delicious and refreshing, and under 12 dollars a bottle! Y'all know how much I enjoy making Sangria, and I've decided that my next batch of white sangria will feature this wine. I'm thinking it will blend nicely with my go-to Sangria flavors of lemon, grapefruit, raspberry, and orange.
I encourage anyone who enjoys Riesling to pick up a bottle of this magical beverage the next time you visit a liquor store. You'll be hooked!
Showing posts with label Sangria. Show all posts
Showing posts with label Sangria. Show all posts
Tuesday, November 5, 2013
Thursday, April 18, 2013
I think I foresee leopard print nails in the future...
Recently I had a few friends over for drinks and I proudly wore this new glamorously fierce shirt:
That is my cherished Sangria Goblet I'm posing with. I never make Sangria without it. And my friends give me a hard time for my love of animal prints, but c'mon? This shirt is amazing and I didn't spill a drop of delicious sangria on it. Tonight's Sangria recipe included: a bottle of red wine (any blend will do but I prefer a Chianti or Pinot Noir), a few cups of Ginger Ale, a sliced orange, 2 squeezed limes, lemon juice, and a splash of grapefruit juice. I like my sangrias more tart than sweet, but you can play with the ratios to find a flavor that suits you.
After this wild ensemble, there may be some animal print manis in my near future. Rawr.
That is my cherished Sangria Goblet I'm posing with. I never make Sangria without it. And my friends give me a hard time for my love of animal prints, but c'mon? This shirt is amazing and I didn't spill a drop of delicious sangria on it. Tonight's Sangria recipe included: a bottle of red wine (any blend will do but I prefer a Chianti or Pinot Noir), a few cups of Ginger Ale, a sliced orange, 2 squeezed limes, lemon juice, and a splash of grapefruit juice. I like my sangrias more tart than sweet, but you can play with the ratios to find a flavor that suits you.
After this wild ensemble, there may be some animal print manis in my near future. Rawr.
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